Carrot Cake Pancakes
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One Pan Parmesan Anchovy Pantry Pasta
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12 ounces pasta
- 1/4 cup olive oil
- 3/4 teaspoon red pepper flakes
- 1 tablespoon capers, roughly chopped
- 4 filets of canned anchovies
- 1 clove of garlic
- 1/4 cup shaved parmesan cheese
- 1 cup arugula, spinach, or baby kale
- 2 tablespoons parsley
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