One Pan Parmesan Anchovy Pantry Pasta

One-Pan Parmesan & Anchovy Pantry Pasta

One-Pan Parmesan & Anchovy Pantry Pasta

By Food52
15 minutes

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Details
  • Servings:   2
  • Calories:   968
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   124g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces pasta
  • 1/4 cup olive oil
  • 3/4 teaspoon red pepper flakes
  • 1 tablespoon capers, roughly chopped
  • 4 filets of canned anchovies
  • 1 clove of garlic
  • 1/4 cup shaved parmesan cheese
  • 1 cup arugula, spinach, or baby kale
  • 2 tablespoons parsley
Instructions

One-Pan Parmesan & Anchovy Pantry Pasta serves 2 original recipe by Food52.

View original preparation instructions

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