Steamed Chicken and Shrimp Dumplings Shaomai Dim Sum

Steamed Chicken and Shrimp Dumplings (Shaomai Dim Sum)

Steamed Chicken and Shrimp Dumplings (Shaomai Dim Sum)

By afoodieblog.com
35 minutes

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • ½ lb. ground chicken
  • ¼ lb. (12 – 16 small) shrimp, peeled, deveined, diced
  • 1 green onion, thinly chopped
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • 1 small piece (1″ long) ginger, grated
  • 1 container dumpling wrappers
Instructions

Steamed Chicken and Shrimp Dumplings (Shaomai Dim Sum) serves 4 original recipe by afoodieblog.com.

View original preparation instructions

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