Nutty Drunken Cod
Ingredients
- 4 (7 ounce) cod fish fillets
- 1⁄2 lemon, juice of
- 2 tablespoons flour
- 2 ounces butter
- 2 medium bell peppers, deseeded and cut in rings (red or yellow)
- 2 ounces lean bacon, finely chopped
- 8 ounces mild brie cheese, cut in small pieces
- 1 1⁄3 cups white wine
- 2 tablespoons pine nuts
- 2 ounces grated parmesan cheese
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