Ingredients
- 6 oz cod fillet
- 1/2 cup panko
- 1 Tablespoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (plus more for seasoning cod)
- 1/4 teaspoon black pepper (plus more for seasoning cod)
- 2 teaspoons olive oil
- 1/4 teaspoon smoked paprika
- 1 Tablespoon dijon mustard
- lemon wedges (optional)
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