Dim Sum

Dim Sum

Dim Sum


50 minutes

Details
  • Servings:   4
  • Calories:   612
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 100 grams fresh Spinach
  • 100 grams Mung bean Sprouts (canned)
  • 100 grams Tofu
  • 20 Wonton wrappers (frozen)
  • 20 sprigs Chives
  • 1 Egg white
  • 1 clove Garlic
  • ½ bunch Scallions
  • 3 tablespoons Soy sauce
  • 3 tablespoons Peanut oil
  • freshly ground Pepper
  • 1 Bamboo steamer basket
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