Cod Fishcakes
Ingredients
- 2 medium russet potatoes (peeled and cut into quarters)
- 1 pound cod fillets
- 1/2 onion (thinly sliced)
- 3/4 cup panko
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 2 cloves garlic (finely minced)
- 2 tablespoons capers (rinsed and chopped)
- 2 eggs (beaten)
- 1 lemon (zest and juice)
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons parmesan cheese (optional)
- olive oil and butter for frying or olive oil spray for air frying or broiling
Organization Tags
Tags easily organize your Recipe Library
Comments