Prosciutto Wrapped Cod Recipe
Ingredients
- 4 skinless cod fillets (6 - 8 ounces each)
- 4 thin slices of lean prosciutto (2 - 4 ounces total)
- 1 tablespoon plus 1 teaspoon olive oil
- 3 - 4 bunches flat leaf spinach (2 - 2-1/2 pounds total) thick stems removed
- 2 lemons (1 juiced and 1 cut into wedges)
- Salt and pepper, to taste
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