Ingredients
- 300 grams Ground pork
- 1 piece fresh Ginger root (about 2 cm)
- 4 Water chestnuts (from a can)
- 2 Scallions
- 100 grams Shrimp (peeled and deveined)
- Salt
- ¼ teaspoon Chinese Chili sauce
- 20 Wonton wrappers
- 1 tablespoon Soy sauce
- 1 Egg
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