Dim Sum

Dim Sum

Dim Sum


30 minutes

Details
  • Servings:   4
  • Calories:   716
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 300 grams Ground pork
  • 1 piece fresh Ginger root (about 2 cm)
  • 4 Water chestnuts (from a can)
  • 2 Scallions
  • 100 grams Shrimp (peeled and deveined)
  • Salt
  • ¼ teaspoon Chinese Chili sauce
  • 20 Wonton wrappers
  • 1 tablespoon Soy sauce
  • 1 Egg
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