Crespelle with Ricotta and Marinara

Ingredients

• ¾ cup all-purpose flour
• ½ teaspoon salt
• 2 large eggs
• ¾ cup milk
• 1 tablespoon melted unsalted butter
• Olive oil
• 1 ½ cups ricotta cheese
• 1 tablespoon chopped parsley
• ⅔ cup freshly grated Parmigiano-Reggiano cheese
• Salt and freshly ground pepper
• 1 ½ cups marinara sauce

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