Crespelle with Ricotta and Marinara

Crespelle with Ricotta and Marinara

Crespelle with Ricotta and Marinara

By Food & Wine
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   502
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup milk
  • 1 tablespoon melted unsalted butter
  • Olive oil
  • 1 ½ cups ricotta cheese
  • 1 tablespoon chopped parsley
  • ⅔ cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 1 ½ cups marinara sauce
Instructions

Crespelle with Ricotta and Marinara serves 4 original recipe by Food & Wine.

View original preparation instructions

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