Lydias Red Enchiladas con Chorizo
Ingredients
- 15 hot red chiles
- 15 mild red chiles
- 4 cups water
- 4 tablespoons olive oil
- 2 bay leaves
- 2 to 3 teaspoons salt
- 1 to 2 tablespoons chicken flavored bouillon cubes
- 1/2 cup yellow onion, chopped
- 1 to 2 cloves garlic, chopped
- Pinch black pepper
- 3 links chorizo, cubed
- 12 white corn tortillas, 3 per plate
- 1 cup Muenster, grated
- 1 cup Cheddar, grated
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