Garden Salad with Shanagarry Cream Dressing

Ingredients

• 2 medium golden beets
• Olive oil, for brushing
• Kosher salt
• 4 large eggs
• 1/2 cup heavy cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon dry mustard powder
• 1 teaspoon dark brown sugar
• 1 small head Bibb lettuce, leaves torn into bite-size pieces
• 2 cups lightly packed baby arugula
• 2 medium tomatoes, cut into wedges
• 1/2 English cucumber—halved lengthwise, thinly sliced crosswise
• 4 thinly sliced radishes
• 2 thinly sliced scallions
• 2 tablespoons chopped parsley

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