Mango Quinoa Salad With Shrimp
The recipe Mango Quinoa Salad With Shrimp can be made in roughly 45 minutes. This hor d'oeuvre
Garden Salad with Shanagarry Cream Dressing
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 medium golden beets
- Olive oil, for brushing
- Kosher salt
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon dry mustard powder
- 1 teaspoon dark brown sugar
- 1 small head Bibb lettuce, leaves torn into bite-size pieces
- 2 cups lightly packed baby arugula
- 2 medium tomatoes, cut into wedges
- 1/2 English cucumber—halved lengthwise, thinly sliced crosswise
- 4 thinly sliced radishes
- 2 thinly sliced scallions
- 2 tablespoons chopped parsley
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Comments