Eggless chocolate beetroot blitz bake cake
Ingredients
- 100ml rapeseed oil plus extra for greasing
- 175g (drained weight) vacuum-packed beetroot (not in vinegar)
- 175g dark soft brown sugar
- 200g self-raising flour
- 1 tbsp baking powder
- 50g cocoa powder
- 200g 0% fat natural yogurt
- 2 tsp vanilla extract
- 100g icing sugar
- 50g dark chocolate (at least 80% cocoa solids)
- 1 tbsp cocoa powder
- 3 tbsp skimmed milk
- dark chocolate shavings, to serve (optional)
Instructions
Eggless chocolate & beetroot blitz & bake cake serves 12 original recipe by BBC Good Food.
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