Sponge Cake

Sponge Cake

Sponge Cake

By The Kitchn
28 minutes

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Details
  • Servings:   10
  • Calories:   260
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
Instructions

Sponge Cake serves 10 original recipe by The Kitchn.

View original preparation instructions

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