Asparagus with Hollandaise

Asparagus with Hollandaise

Asparagus with Hollandaise

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   547
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1 bunch asparagus (about 1 pound), cleaned and trimmed
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 6 large egg yolks
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • 2 sticks (16 tablespoons) unsalted butter, melted
Instructions

Asparagus with Hollandaise serves 4 original recipe by Food Network.

View original preparation instructions

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