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Almond Meringue served with Butter Sauce and Berries
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the almond meringue:
- 4 eggs white
- 150 grams grated almonds
- 150 grams icing sugar
- 1 teaspoon baking powder
- For the butter cream:
- 4 eggs yolk
- 100 milliliters liquid cream
- 125 grams caster sugar
- 1 teaspoon flour
- 1 teaspoon vanilla essence
- 100 grams butter
Instructions
Almond Meringue served with Butter Sauce and Berries serves 8 original recipe by Food52.
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