Kashmiri Venison Burger
Ingredients
- For the spice mix
- 3 dried Kashmiri chilies
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon cumin seeds
- 2 cardamom pods
- 1/2 star anise
- For the burgers
- 250 grams ground venison
- 2 scallions, thinly sliced
- 1 1/2 tablespoons spice mix (above)
- 2 tablespoons beaten egg
- Salt
- Pepper
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