Blitz Puff Pastry Recipe

Ingredients

• 20 tablespoons (10 ounces) unsalted butter, cold, cut into 1/2-inch cubes
• 4 cups (20 ounces) all purpose flour, plus extra for dusting worksurface
• 2 1/2 teaspoons salt
• 7 tablespoons (3 1/2 ounces) unsalted butter, softened
• 1 cup ice water

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