Hunters chicken
Ingredients
- 75g/2¾oz plain flour
- 1 x 1.5kg/3lb 5oz chicken, jointed into 8 pieces
- 2 tbsp vegetable oil
- 2 brown onions, thinly sliced
- 2 garlic cloves, finely chopped
- 30g/1oz tomato purée
- 800g/1lb 12oz ripe tomatoes, roughly chopped
- 2 sprigs fresh rosemary
- 1 bay leaf
- 100ml/3½fl oz white wine
- 150ml/5fl oz chicken stock
- 1 tbsp red wine vinegar
- handful fresh parsley leaves
- salt and freshly ground black pepper
- roasted, mashed or boiled potatoes
Instructions
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