Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced walnut cake with pomegranate molasses frosting
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 eggs
- 150g golden caster sugar
- 100ml light olive oil
- 1 tbsp honey
- 1 tsp vanilla extract
- 150g self-raising flour
- ½ tsp baking powder
- 1 tsp ground cinnamon
- 6 green cardamom pods, seeds removed and crushed
- 200g walnut flour (blitz walnuts in a food processor to a coarse flour – be aware that blitzing it too fine will turn it into paste)
- 100g chopped walnuts
- 40g walnut halves
- 50g golden caster sugar
- 20g pomegranate molasses
- 60g icing sugar
- 400g tub full-fat cream cheese
- 2 tbsp pomegranate molasses
- 50g pomegranate seeds
Instructions
Spiced walnut cake with pomegranate molasses frosting serves 20 original recipe by BBC Good Food.
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