Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced walnut cake with pomegranate molasses frosting
Ingredients
- 4 eggs
- 150g golden caster sugar
- 100ml light olive oil
- 1 tbsp honey
- 1 tsp vanilla extract
- 150g self-raising flour
- ½ tsp baking powder
- 1 tsp ground cinnamon
- 6 green cardamom pods, seeds removed and crushed
- 200g walnut flour (blitz walnuts in a food processor to a coarse flour – be aware that blitzing it too fine will turn it into paste)
- 100g chopped walnuts
- 40g walnut halves
- 50g golden caster sugar
- 20g pomegranate molasses
- 60g icing sugar
- 400g tub full-fat cream cheese
- 2 tbsp pomegranate molasses
- 50g pomegranate seeds
Instructions
Spiced walnut cake with pomegranate molasses frosting serves 20 original recipe by BBC Good Food.
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