Ingredients
- 1/2 cup popcorn kernels, popped
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup truffle oil
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons finely minced fresh flat-leaf parsley
- Coarse salt and freshly ground black pepper
- Pinch of sugar
- 1 small fresh white or black truffle (optional)
Personal Notes
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