White Truffle Pistachio Caramel Corn

Ingredients

• 1 small white truffle (about ⅛ oz.)
• 1⁄2 cup popcorn kernels
• 1⁄2 tsp. canola oil
• 1 cup unsalted butter, plus more for greasing
• 2 cups light brown sugar
• 1⁄2 cup light corn syrup
• 1⁄4 tsp. cream of tartar
• 1⁄2 cup finely chopped pistachios
• 1 tbsp. white truffle salt, plus more for garnish
• 1 tsp. vanilla extract

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