Vietnamese Spring Roll

Vietnamese Spring Roll

Vietnamese Spring Roll

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   484
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 16 leaves Rice paper (about 20 x 20 cm)
  • 300 grams thin Rice noodles
  • Salt
  • 16 baby Bok Choy Leaves
  • 16 Shrimps (peeled and deveined)
  • ½ Lime (juice only)
  • Salt
  • freshly ground black Pepper
Instructions

Vietnamese Spring Roll serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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