Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Dumpling Spoons with Special Sauce
Ingredients
- 1/2 pound ground pork
- 1/2 cup finely chopped straw mushrooms (recommended: Polar)
- 3 scallions, green parts only, finely chopped
- 1 tablespoon minced ginger
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame seed oil
- 2 tablespoons hot and spicy Szechwan seasoning mix (recommended: Sun Luck)
- 21 gyoza or pot sticker wrappers
- 1/4 cup rice wine vinegar
- 1/2 teaspoon Asian Chili paste
- 1 teaspoon minced ginger
- 1 1/2 teaspoons honey
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