Hot Pot with Crab Wontons

Ingredients

• 2 Dungeness crabs, 1 1/2 pounds each
• 1 tablespoon peanut oil
• 2-inch piece ginger, peeled and whacked open with the flat side of a knife
• 2 shallots, halved
• 1 fresh red chili, split
• 2 tablespoons light miso
• 10 ounces shiitake mushrooms
• 1 handful fresh cilantro, hand-torn
• 1 lime, juiced
• 1 tablespoon peanut oil
• 2-inch piece fresh ginger, grated
• 2 shallots, finely chopped
• 1/2 carrot, finely chopped
• 1 pound Dungeness crabmeat, picked through for shells
• 1 green onion, finely chopped
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons mayonnaise
• 1/2 lemon, juiced
• 1 (12-ounce) package square wonton wrappers
• 1 egg white, for brushing
• Sea salt and freshly ground black pepper
• Cornstarch, for dusting

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