Absolutely Divine Devils Food Cake

Ingredients

• The cake:
• 3 squares (3 ounces) unsweetened chocolate, chopped
• 1 can (8 1/4 ounces) julienne beets
• 1/4 pound (1 stick) unsalted butter, at room temperature
• 2 1/2 cups firmly packed golden brown sugar
• 3 large eggs, at room temperature
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• The fudge frosting:
• 2 cups whipping cream
• 1 pound semisweet chocolate, chopped

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