Chewy Chocolate Chip Cookies With Rainbow Fennel Seeds

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 stick unsalted butter, absolutely at room temperature
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon pure vanilla
• 1 egg, plus 1 egg yolk
• 1/2 teaspoon kosher salt
• 1 1/2 cups dark chocolate chips
• 1/2 cup rainbow candy-coated fennel seeds
• Flaky sea salt, for topping

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