Ingredients
- 4 cups Beef Broth (home-made is absolutely preferable)
- 1 handful thinly sliced beef
- 1 packet thin (glass) rice nooddles, or ramen
- 1 handful bean sprouts
- 1 jalapeno, sliced
- 1 lime, cut in wedges for squeezin'
- 1 handful fresh basil
- 2 cloves of garlic, minced
- 2 cups shitake mushrooms, sliced
- 1 cup scallions, diced
- 1 teaspoon chili powder
- 1 teaspoon grated fresh ginger
- 1 teaspoon ground cumin
- salt, pepper
- sriracha, added as you please!
Personal Notes
Comments