Pollo ai Peperoni

Pollo ai Peperoni

Pollo ai Peperoni


45 minutes

Ingredients
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 4 cloves garlic
  • 2 pounds boneless, skinless chicken thighs
  • 1 1/2 teaspoons kosher salt, divided
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • Cooked potatoes, pasta, or rice, for serving (optional)
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