The Italian Chicken Dinner I Make Over and Over Again Its Absolutely Foolproof

Ingredients

• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 4 cloves garlic
• 2 pounds boneless, skinless chicken thighs
• 1 1/2 teaspoons kosher salt, divided
• 3 tablespoons olive oil
• 2 sprigs fresh rosemary
• 1/2 cup dry white wine
• 1/2 cup white wine vinegar
• 1/4 teaspoon freshly ground black pepper
• Cooked potatoes, pasta, or rice, for serving (optional)

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