Panko Crusted Cod
Ingredients
- 4 thick cod fillets (about 16-20 oz)
- salt and pepper
- 6 Tablespoons salted butter (or 4 Tablespoons extra virgin olive oil)
- 2 cloves garlic (grated or minced)
- 1 teaspoon lemon zest
- 1 cup unseasoned panko
- 4 Tablespoons chopped fresh parsley (chopped or 2 Tbsp dried parsley)
- Salt and pepper
- 2 Tablespoons mayonnaise
- 2 teaspoons Dijon mustard
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