cod fillet with scallops
Ingredients
- 200 ml fish fond pot 380 ml
- 100 ml dry white wine
- 4 x 250 g cod fillets in 8 pieces
- 2 x 12 scallops bag of 300 g, frozen
- 2 el flour
- 250 g butter in cubes
- 4 el olive oil
- 4 el chives (box 25 g), finely chopped
- 1 lemon pressed
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