Saffron Cod Mahi ba Zafferan
Ingredients
- 1 pinch saffron
- 1 lb. cod (1/4-3/4" thick cod, tilapia, or similar)
- salt and pepper (to taste)
- ½ tsp turmeric (optional)
- ¼ cup all-purpose flour
- 3 tbsp oil (vegetable, canola, or other flavorless oil)
- 2 tablespoons lemon juice (or narage aka bitter orange)
- 1 lemon (cut into wedges, for serving)
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