Baked Stuffed Cod
Ingredients
- 1 to 1-1/4 lbs cod fillets, about 1 inch thick (see notes for substitutions)
- 4 tablespoons freshly squeezed lemon juice, divided
- 4 tablespoons extra virgin olive oil, divided
- Salt and freshly ground black pepper
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 3/4 cup fresh breadcrumbs
- 2 tablespoons fresh parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments