Cod Cakes

Cod Cakes

Cod Cakes

By kosherbygloria.com
Serves 12

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Details
  • Servings:   12
  • Calories:   373
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 Pounds Fillet of Cod skin off
  • 2 Bay Leaves
  • 6 Peppercorns
  • 1 small lemon juiced
  • 1 Medium Red Onion
  • 2 Carrots
  • 1 Stalk Celery
  • 1 red pepper
  • 1 Large Clove Garlic
  • 1/4 Cup Fresh Dill chopped
  • 1/2 Cup Non-dairy Unseasoned Bread Crumbs use matzah meal for Passover
  • 3 large Eggs
  • 2 Cups Cornflake Crumbs, Panko use matzah meal for Passover
  • 1 1/2 Cups Vegetable Oil olive oil, grapeseed oil for Passover
Instructions

Cod Cakes serves 12 original recipe by kosherbygloria.com.

View original preparation instructions

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