Ingredients
- 1 piece daikon Radish (about 125 grams)
- Sea salt
- dried Kombu seaweed
- 1 bunch Cilantro
- 1 Garlic clove
- 1 ounce Macadamia Nuts
- 2 tablespoons Pumpkin seeds
- ½ Lime
- 5 tablespoons Canola oil
- Pepper
- 1 piece fresh Ginger root (about 30 grams)
- ¾ cup White wine (or light broth)
- 2 Lime leaves
- 2 Cod fillet (each about 140 g)
- 1 teaspoon black Sesame seeds
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