Mediterranean Cod with Tomatoes
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup Kalamata olives, pitted and chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish
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