Funeral Potatoes

Ingredients

• 8 tablespoons (1 stick) salted butter
• One 28- to 32-ounce bag frozen shredded hash brown potatoes
• 1 medium onion, finely diced
• 1/4 cup all-purpose flour
• 1 cup milk
• 2 cups low-sodium chicken broth
• Kosher salt and freshly ground black pepper
• 1 1/2 cups grated Monterey Jack cheese
• 1 cup sour cream
• 1/2 cup grated sharp Cheddar
• 2 cups kettle-cooked potato chips
• 1/4 cup grated Parmesan

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