Cod Fritters
Ingredients
- 3/4 lb (350 g) of salt cod
- Tap water for soaking
- 3 cups (750 ml) milk
- 6 green onions, finely chopped
- 6 cloves garlic, finely chopped
- Grated zest and juice of 2 limes
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 2 teaspoons (10 ml) chopped fresh thyme
- 1/2 habanero pepper, finely chopped (or to taste)
- 1 1/4 cups (310 ml) pastry flour
- 1/4 cup (60 ml) cornstarch
- 1 1/2 teaspoons (7.5 ml) baking powder
- 4 egg whites
- Salt and pepper
- Oil for frying
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