Hash Brown Casserole Cracker Barrel Copycat
Ingredients
- 1 2-lb bag frozen diced hash brown potatoes, thawed
- 1 stick unsalted butter, melted (prefer Plugra or Kerrygold)
- 1 can cream of chicken soup (prefer Campbell's brand )
- 1 cup sour cream (prefer Daisy brand)
- 1 8-ounce bag cheddar cheese, shredded, plus more for topping (prefer Tillamook cheese )
- ½ cup onion, finely diced
- ½ teaspoon kosher salt
- ½ teaspoon fresh black pepper
Instructions
Hash Brown Casserole (Cracker Barrel Copycat) serves 8 original recipe by thetinyfairy.com.
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