Crispy Mongolian lamb

Ingredients

• 1 breast of lamb, about 750g
• thumb-size piece ginger
• 2 garlic cloves, crushed
• 6 tbsp dark soy sauce
• 1 tbsp Chinese five-spice powder
• 150ml Shaohsing rice wine
• 2 tbsp soft light brown sugar
• 1 round lettuce, leaves separated
• 3 spring onions, cut into finger-length pieces then shredded
• ¼ cucumber, cut into matchsticks

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