Our Favorite Sour Milk Cornbread
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 1/2 cups fine-ground white cornmeal
- 1 teaspoon salt
- 1 teaspoon Homemade Baking Powder (see note)
- 1 3/4 cups soured milk or buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter
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