Quatre Épices Glazed Carrots Recipe

Quatre Épices Glazed Carrots Recipe

Quatre Épices Glazed Carrots Recipe

By Serious Eats
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   50
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 pound baby Chantenay carrots
  • 1 tablespoon butter
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon granulated sugar
  • 1/4 cup water
  • Kosher salt and freshly ground black pepper
Instructions

Quatre Épices Glazed Carrots Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam