Quatre Épices Glazed Carrots Recipe

Quatre Épices Glazed Carrots Recipe

Quatre Épices Glazed Carrots Recipe

By Serious Eats
20 minutes

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Ingredients
  • 1 pound baby Chantenay carrots
  • 1 tablespoon butter
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon granulated sugar
  • 1/4 cup water
  • Kosher salt and freshly ground black pepper
Instructions

Quatre Épices Glazed Carrots Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

Details
  • Servings:   6
  • Dish:   starter
Cuisine
  • american

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