Quatre Épices Glazed Carrots

Quatre Épices Glazed Carrots

Quatre Épices Glazed Carrots

By French Revolution Food
47 minutes

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 pound baby chantenay carrots
  • 1 tablespoon butter
  • 1/8 teaspoon each ground ginger, cloves, nutmeg, and black pepper
  • 1/8 teaspoon granulated sugar
  • 1/4 cup water
  • Sea salt
Instructions

Quatre Épices Glazed Carrots serves 4 original recipe by French Revolution Food.

View original preparation instructions

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