Olive Oil Quatre Quarts with Chopped Fruit

Ingredients

• 2-3 cups chopped, fresh fruit (peeled, if necessary) like peaches, plums, apples, or pears
• 3 large eggs
• All-purpose flour (about 1 1/4 cup)
• Sugar (about 3/4 to 1 cup)
• Extra-virgin olive oil, a bland and sweet variety like taggiasca or arbequina (about 3/4 cup)
• Salt
• 1 tsp. vanilla extract
• 1 tsp. almond extract (if using peaches)

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