Pistachio Pasta
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories,
Olive Oil Quatre Quarts with Chopped Fruit
Ingredients
- 2-3 cups chopped, fresh fruit (peeled, if necessary) like peaches, plums, apples, or pears
- 3 large eggs
- All-purpose flour (about 1 1/4 cup)
- Sugar (about 3/4 to 1 cup)
- Extra-virgin olive oil, a bland and sweet variety like taggiasca or arbequina (about 3/4 cup)
- Salt
- 1 tsp. vanilla extract
- 1 tsp. almond extract (if using peaches)
Details
- Servings: 12
- Dish: desserts
Cuisine
- french
Comments
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