Dosa: South Indian Crepe
Ingredients
- 2 cups raw rice/ (pachari/chawal( You can use basmati rice if you can't find long grain rice))
- 1/2 cup par boiled rice/ukda chawal
- 3/4 cup skinless split urad dal (skinless black gram)
- 2 teaspoon salt or to taste
- Indian gingerly oil/ Nallaennai (You can use Vegetable/ canola/ sunflower cooking oil if you can’t get hold of gingerly oil)
- Water for grinding
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