Pastitsio

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 2 teaspoons herbes de Provence
• 1 1/2 teaspoons plus 2 pinches four-spice powder (quatre epices)
• 2 pounds ground lamb shoulder
• 1/2 cup white wine
• One 28-ounce can tomatoes, pureed
• Kosher salt and freshly ground black pepper
• 2 1/2 cups milk
• 4 tablespoons butter
• 1/4 cup plus 1 tablespoon all-purpose flour
• 3 egg yolks, at room temperature
• 2 cups grated Pecorino Romano
• 1 cup full-fat Greek yogurt
• 1 pound ziti pasta
• 1 cup fresh parsley leaves, minced

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