French in a Flash: Broccoli Quiche with Gruyère and Cheddar Recipe

Ingredients

• 1 pie crust
• 3 eggs
• 1 egg yolk
• 1 1/2 cups half and half
• 1/2 pound broccoli florets
• 2 ounces grated Gruyère
• 2 ounces grated sharp white cheddar
• 1/4 cup fresh chervil, roughly chopped
• Salt and freshly cracked black pepper

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