Sheet Pan Cod and Vegetables

Sheet Pan Cod and Vegetables

Sheet Pan Cod and Vegetables

By backtomysouthernroots.com
30 minutes

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cod filets
  • 1 pound fresh asparagus (bottoms cut off)
  • 1 pint grape tomatoes (sliced in half)
  • 2 lemons (for the juice)
  • Pinch lemon zest
  • 3 Tablespoons parmigiano reggiano (grated)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Instructions

Sheet Pan Cod and Vegetables serves 4 original recipe by backtomysouthernroots.com.

View original preparation instructions

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