Cod Provencal
Ingredients
- 2 tbsp olive oil
- 1 medium onion (finely minced)
- 3 garlic (finely minced)
- 1 tsp anchovy paste (optional)
- 4 large tomatoes (core removed and diced)
- 1 lb cod fillet (cut into 6-7 portions)
- 1 tsp dried thyme
- ½ c pitted Kalamata olives
- 2 tbsp capers
- ⅓ c parsley
- salt
- pepper
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