Oven Roasted Black Cod
Ingredients
- 2 Tablespoons Butter ; Softened
- 2 Teaspoons Fresh lemon juice
- 1 Teaspoon Fresh chives ; Minced
- 2 Teaspoons Capers
- 1 Lb. Fingerling potatoes ; Halved
- 2 Cloves Garlic ; Minced
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground pepper
- 2 Teaspoons Olive oil ; Divided
- 4 Slices Bacon
- 12 Oz. Black Cod Fillet, 1-1/2" thick
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